'Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon. So simple, so delicious and perfect to kick start your Christmas. We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010. Links from the video: Chocolate Truffles | http://goo.gl/5uC0K8 More Food Tube videos | http://goo.gl/dRWp2E For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver\'s Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie\'s Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , Cook , christmas , oliver , Jamie , Tube , salmon (ingredient) , ciabatta , creme Fraiche , Jamie Oliver (Chef) , Horseradish , Smoked Salmon (Dish) , Canapé (Food)
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